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Bistro de Paris

 Restaurant Description 

This upscale french restaurunt serves classic and unique dishes in an elegant setting

 Restaurant Menu - *prices subject to change 

Smoked Salmon$14.00
Arugula and Mache Salad with Tarragon, Buckwheat Blinis, Horseradish and Caviar Cream 
Jumbo Shrimp$15.00
Marinated with Coriander, Crab and Vegetable Napoleon, Cocktail Sauce, Pepper Coulis 
Escargot and Mushroom Cassolette$14.00
With Parsley Butter, Frog Leg Fritters and Watercress Velouté 
Country-style Meat Plate$15.00
Home-made Pâté, Beef Croquette, Duck Rillette and Smoked Duck Magret 
Mediterranean Style Tuna Tartar$16.00
With Advocado Mousse flavored with Lime, Onion and Tomator Compote on a Pine Nut Sablé 

 Soups and Salads 
Mussels and Saffron Soup$13.00
Served with Aïoli Toast 

Maine Lobster$43.00
Gratine with Braised Leeks and Spinach, Royan Mini Cheese Ravioli with Armoricaine Sauce 
Sea Scallops$32.00
Grilled with Smoked Salt, Green Peas Flan and Sautéed Salsify, Champagne Beurre Blanc 
Atlantic Red Snapper$35.00
Calmari Basquaise style, Rice with Squid Ink 
Duck Breast$34.00
Polenta Galette with Raisin, Artichoke and Sun Choke "purse", Verjus Sauce 
Grilled Beef Tenderloin$38.00
Beef Parmentier, Asparagus, Peppercorn Sauce 
With Celery Puree and Roasted Chestnut, Caramelized Apples with Cranberries, Grand Veneur Sauce 
Rack of Lamb$35.00
Roasted with Thyme, Provencal Gnocchi, Garlic Confit, Eggplants and Zucchini, Grand Veneur Sauce 
Pork Tenderloin$32.00
Stuffed with Porcinis, Pasta Gratin with Truffles, Morel Sauce 
Menu Degustation$120.00

Saffron and Mussels Soup
Organic Smoked Salmon dome with Blue Crab Lemongrass Vinaigrette and Curry Biscuit
Foie Gras Terrine with Apple Calvados Cake, Pruneaux Coulis (add $5.00)

Vouvray "Peu de la Moriette", Dom. PicHot 2004

Atlantic Red Snapper, Vegetable Spaghetti, Saffron Sauce
Seared Scallops Skewer, braised Green Cabbage with Bacon, Tomato Blinis

Pinot Blanc, Willm 2004

Strawberry & Basilica granite, Key Lime Sorbet, Pomegranate Liquor

Grilled Beef Tenderloin with Morels, Potatoes and Shallot Confite
Chicken Breast stuffed with Porcinis Mushrooms and proscuitto, macaroni with Black Truffle Gratin, Baby Onions

Ch. Tour de Segur, Lussac St. Emilion, 2000

French assortment of Cows and Goats Cheese, Mixed Salad, Toasted Bread, Pine Nuts and Chives. (Add $5.00)

Desserts assortments:

Strawberry millefeuille, Mint Ice Cream Vanilla Crème Brulee
Pineapple and Coconut Summer Tart
Warm Chocolate Cake with 70% Dark Chocolate
Marquis de Perlade, Blanc de Blanc

$120.00 including Wine pairings $75.00 without Wine


 General Information 

Type: Signature Dining
Location: France Pavilion
See Map: Where is it?


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