Saffron and Mussels Soup
Or
Organic Smoked Salmon dome with Blue Crab Lemongrass Vinaigrette and Curry Biscuit
Or
Foie Gras Terrine with Apple Calvados Cake, Pruneaux Coulis (add $5.00)
Vouvray "Peu de la Moriette", Dom. PicHot 2004
Atlantic Red Snapper, Vegetable Spaghetti, Saffron Sauce
Or
Seared Scallops Skewer, braised Green Cabbage with Bacon, Tomato Blinis
Pinot Blanc, Willm 2004
Strawberry & Basilica granite, Key Lime Sorbet, Pomegranate Liquor
Grilled Beef Tenderloin with Morels, Potatoes and Shallot Confite
Or
Chicken Breast stuffed with Porcinis Mushrooms and proscuitto, macaroni with Black Truffle Gratin, Baby Onions
Ch. Tour de Segur, Lussac St. Emilion, 2000
French assortment of Cows and Goats Cheese, Mixed Salad, Toasted Bread, Pine Nuts and Chives. (Add $5.00)
Desserts assortments:
Strawberry millefeuille, Mint Ice Cream
Vanilla Crème Brulee
Pineapple and Coconut Summer Tart
Warm Chocolate Cake with 70% Dark Chocolate
Marquis de Perlade, Blanc de Blanc
$120.00 including Wine pairings $75.00 without Wine | |