| Alaska King Crab Claws and Australian Lobster Tail | $51.95 |
| ¾ lb. King Crab Claws and Grilled Lobster Tail, with Red Skin Potatoes and Drawn Butter | |
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| Fillet of Beef Oscar | $45.95 |
| Charcoal Grilled 8 ounce Center Cut of Angus Beef, with Blue Lump Crabmeat, Béarnaise Sauce and Asparagus | |
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| New York Strip | $37.95 |
| Charcoal Grilled, 12 oz Center Cut of Angus Beef with Rosemary Demi Glacé | |
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| Filet Mignon | $39.95 |
| Charcoal Grilled, with Demi Glacé | |
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| Cowboy Steak | $44.95 |
| Charcoal-grilled, 20 oz Bone-In Ribeye, with Rosemary Demi Glacé | |
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| Louie Fulton's Ultimate Crab and Lobster Experience For Two | $41.95 |
| Our specialty combination: a feast of Steamed Crab and Lobster. Alaska King Crab, Snow Crab, Dungeness Crab and 1¼ lb. Maine lobster, with Hash Browns and Grilled Asparagus Priced per person, minimum two people | |
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| Fulton's Crabhouse Seafood Trio | $39.95 |
| A taste of everything: perfectly Seasoned Swordfish, Grilled Shrimp and a Super Lump Crab Cake with Basil Cream and Yukon Gold Whipped Potatoes | |
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| Alaska King Crab Claws | $51.95 |
| Featuring 1½ lb. of the sweetest, firmest Crab Meat, served Steamed with Red Skin Potatoes | |
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| Blue Crab Cake | $29.95 |
| Sauteed Lump Crab Cakes, with Seasonal Vegetables and Fulton's Mustard Sauce | |
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| Lobster Narragansett | $44.95 |
| A Fisherman Feast. A whole 1¼ lb. Maine Lobster, Oven Roasted and Stuffed with Tender Shrimp and Scallops served with Red Skin Potatoes | |
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| Alaska King Crab Legs | $39.95 |
| 1¼ lb. of sweet, succulent, perfectly Steamed King Crab Legs served with Red Skin Potatoes | |
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| Dungeness Crab Legs | $27.95 |
| 1¼ lb., with Red Skin Potatoes | |
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| Snow Crab | $26.95 |
| 1¼ lb., with Red Skin Potatoes | |
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| Seafood Cioppino | $35.95 |
| Our version of a San Francisco Classic. With King Crab, Shrimp, Clams, Mussels, Scallops and Fresh Fish in Tomato Herb Broth, served over Linguine | |
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| Grilled Shrimp | $23.95 |
| With Sautéed Broccolini | |
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| Stuffed Over Roasted Gulf Shrimp | $29.95 |
| Blue Crab, Bacon, Corn and Chives, with Sautéed Broccolini | |
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| Free Range Chicken Breast | $19.95 |
| With Sautéed Broccolini | |
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| Chilled Florida Stone Crab Claws | $39.95 |
| Trap-caught off Key West by Fisherman Simon Stafford on the Key Limey Boat | |
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| Key West Mahi-Mahi | $24.95 |
| Line-caught off the coast of Florida by Fisherman Edward Solarez on the Constellation Boat | |
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| Grand Bahama Whole Yellow Tail Snapper | $29.95 |
| Line-caught off the coast of Freeport by Fisherman Thomas Snitt on the Marina Seas | |
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| Maui Big Eye Tuna Filet | $32.95 |
| Line-caught off the coast oii by Fisherman Tufa Penatani on the Pipeline Fishing Fleet | |
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| Nags Head Flounder Pan Seared | $29.95 |
| Line-caught off the coast of North Carolina by Fisherman Mark Licker on the Carolina Cutter | |
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| Virginia Wild Striped Bass | $28.95 |
| Line-caught off the coast of Virginia by Fisherman Brett Holder on the Green Seas | |
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