| SOUPS | $26.99 |
| New England Clam Chowder,
Cape May's Tomato Bisque with Basil | |
|
| SALADS | $0.00 |
| Mixed Lettuce with Dressing and Condiments,
Casear Salad,
Broccoli Salad,
Potato Salad,
Ambrosia Salad,
Seafood Salad,
Cole Slaw | |
|
| CARVING STATION | $0.00 |
| Hand-carved Prime Rib of Beef with Au Jus and Horseradish Cream | |
|
| SEAFOOD SIDE OF BUFFET | $0.00 |
| Farm Raised Clams with Garlic Butter,
Prince Edward Island Sound Mussels with Roasted Tomato Butter,
Seasonal Fish du Jour,
Steamed Peel & Eat Shrimp | |
|
| American SIDE OF BUFFET | $0.00 |
| Smoked BBQ Pork Ribs,
Mashed Red Skinned Potatoes,
Chef's Vegetable Selection,
Steamed Corn on the Cob,
Pasta du Jour,
Steamed Red Bliss Potatoes | |
|
| DESSERT BAR | $0.00 |
| An Array of Assorted Desserts
like Key Lime Pie, Assorted Cookies, Brownies, Peanut Butter Bars,
Chocolate Cake, Oreo Bon Bons, Flan, Cheesecake and Cupcakes | |
|