| Cowboy Steak | $47.00 |
| 20-ounce Bone-in Ribeye with Fried Onion and Red Wine Butter | |
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| Braised Beef Shortribs | $32.00 |
| Herb-roasted Fingerling Potatoes, Julienne Vegetables and Natural jus | |
|
| New York Strip Steak | $42.00 |
| 12 oz. Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar | |
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| Yachtsman Filet Mignon | $39.00 |
| 8-ounce Filet with Mashed Potatoes and a Red Wine Sauce | |
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| Porterhouse | $44.00 |
| 24 oz. Center Cut Porterhouse with Fresh Cut Fries and Roasted Garlic Butter | |
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| Roasted Free-Range Chicken Breast | $28.00 |
| Crushed Fall Root Vegetables, Baby Spinach and Toasted Almond Butter | |
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| Spice-crusted Ahi Tuna | $37.00 |
| Jasmine and Red Rice, Grilled Spring Onion and Hazelnut-Romesco Sauce | |
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| Herb-crusted Rack of Lamb | $33.00 |
| Braised Artichokes, Sunchoke Puree and Cabernet Olive Reduction | |
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| Tasting of Brentwood Corn | $24.00 |
| Yeast-Raised Brentwood Corn Cakes, Roasted Corn Salad, Braised Beet Greens, Corn Nectar and Popcorn Shoots | |
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