| Grilled New York Strip | $27.99 |
| With Herb Potatoes, Seasonal Vegetables and Red Onion Jam | |
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| Market Fish | $21.99 |
| With Ancient Grains and Sautéed Vegetables | |
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| Snow Crab Legs | $29.99 |
| With New Potatoes and Corn on the Cob | |
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| Grilled Ribeye | $25.99 |
| With Garlic Mashed Potatoes, Seasonal Vegetables and Herb Butter | |
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| Chef's Pasta Creation | $18.99 |
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| Grilled Pork Chop | $21.99 |
| With Sautéed Fingerling Potatoes, Apples and Bacon | |
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| Warm Wild Mushrooms and Onion Tart | $14.99 |
| With Field Greens, Barley and Balsamic-Truffle Vinaigrette | |
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| Oven-roasted Chicken Breast | $17.99 |
| Served with Mushroom-Pearl Pasta and Seasonal Vegetables | |
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| Lump Crab Cakes | $23.99 |
| With Fennel, Arugula and Fingerling Potatoes with Stone Ground Mustard Sauce | |
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