| Grilled Ribeye Steak | $25.99 |
| With Mashed Potatoes and Season Vegetables | |
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| Whiskey Maple-glazed Trout | $18.99 |
| Served with an Arugula-Frisee Salad | |
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| Meatloaf | $16.99 |
| Served with Mashed Potatoes and Fresh Vegetables | |
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| Roast Chicken | $17.99 |
| Mashed Potatoes and Seasonal Vegetables | |
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| Vegetable Enchilada | $14.99 |
| Cowboy Beans and Quinoa Pilaf with Grilled Zucchini and Corn, served with Enchilada Sauce and Tillamook Cheddar Cheese | |
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| Western Chicken Pasta | $18.99 |
| With Fresh Vegetables tossed with Roasted Garlic Chipotle Cream Sauce | |
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| St. Louis-style Ribs | $21.99 |
| Cowboy Beans, Mashed Potatoes and Seasonal Vegetables; Half Rack | |
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