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Narcoossee's
The waterfront seafood resturaunt, nestled on the shores of the Seven Seas Lagoon, provides a spectacular view of the Magic Kingdom fireworks.
| | Restaurant Menu - *prices subject to change | |
| Crab Cakes | $13.00 |
| Southern Slaw and Cajun Rémoulade Sauce | |
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| Crispy Duck Roll | $12.00 |
| Spiced Apple Chutney and Soy-Chili Glaze | |
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| Prince Edward Island Mussels | $16.00 |
| Parsley-Pastis Broth and Sourdough Toast | |
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| Narcoossee's Shrimp and Crab Chowder | $9.00 |
| Dill Crème Fraîche and House Made Crackers | |
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| Fried Rhode Island Calamari | $12.00 |
| Pepperoncini Relish, Tomato Coulis and Extra Virgin Olive oil | |
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| Roasted Beet Salad | $14.00 |
| Watercress, Frisee, Goat Cheese, Candied Pecans and Orange-Honey Vinaigrette | |
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| Green Goddess Salad | $11.00 |
| Romaine, Cucumber, Hearts of Palm, Tarragon, Tomatoes and Avocado Dressing | |
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| Buttermilk Fried Shrimp | $15.00 |
| Green Apple-Celery Root Slaw, Horseradish Dressing, Snipped Chives | |
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| Yellowfin Tuna Tartare | $14.00 |
| Fennel, Red Onion, Citrus Relish, Meyer Lemon Cream, Spice Oil | |
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| Artisan Cheese Selection | $15.00 |
| Humboldt Fog, Cashel Irish Blue and Tête de Moine | |
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| Tamarind Glazed Pork Chop | $31.00 |
| Okinawa Sweet Potatoes, Broccolini, Pineapple-Coconut Slaw | |
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| Grilled Filet Mignon | $41.00 |
| Potato Gratin, Broccolini and Choron Sauce | |
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| Steamed Whole Maine Lobster | $59.00 |
| Drawn Butter, Potato Gratin and Asparagus | |
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| Grilled Wild King Salmon | $36.00 |
| Melted leeks, Morel Mushrooms and Sweet Corn Nage | |
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| Free Range Chicken Breast | $26.00 |
| "Loaded" Mashed Potatoes, Spinach, Applewood Smoked Bacon Vinaigrette | |
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| Crab-crusted Alaskan Halibut | $33.00 |
| Crushed Fingerling Potatoes, Haricot Verts and Meyer Lemon Sauce | |
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| Vegetables | $20.00 |
| Tofu with Asian Noodles, Soy Glaze, Sunburst Squash, Polenta Fries with Pepperoncini and Baby Carrots with Orange Blossom Honey | |
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| Togarashi Spiced Ahi Tuna | $32.00 |
| Sticky Rice, Wasabi Tobiko, Wakame, Soy Glaze and Vegetable Rolls | |
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| Surf and Turf | $58.00 |
| Twin medallions of Filet Mignon, Butter Poached Rock Lobster Tail, Potato Gratin and Choron sauce | |
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| Almond-crusted Cheesecake | $8.00 |
| With Lambert Cherry Sauce | |
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| Gelato Sampler | $7.00 |
| Chocolate, Raspberry, Pistachio and cappuccino | |
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| Warm Valrhona Chocolate Cake | $9.00 |
| With Blood Orange Sauce | |
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| Key Lime Créme Brulée | $7.00 |
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| Strawberry Shortcake | $7.00 |
| Vanilla Bean Whipped Cream and Strawberry Sauce | |
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| No Sugar Added | $7.00 |
| Mango Sorbet with Melon, Pineapple and Berries | |
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| Nutcracker Coffee | $9.25 |
| Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream | |
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| Nutty Irishman Coffee | $9.25 |
| Baileys Irish Cream, Frangelico, and Whipped Cream | |
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| Godiva Chocolate Martini | $9.25 |
| Godiva Chocolate Liqueur, Stoli Vanil Vodka, Frangelico, and White Crème de Cacao | |
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| Mudslide Martini | $8.25 |
| Baileys Irish Cream, Stoli Vanil Vodka, Kahlúa, and Half & Half | |
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| Glenfiddich 12 year | $11.00 |
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| The Macallan 12 year | $12.00 |
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| The Macallan 18 year | $29.00 |
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| Martell Cordon Bleu | $20.00 |
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| Ferriera 10 yr Tawny | $10.00 |
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| Harveys Bristol Cream | $7.00 |
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| Premium Signature Blend Coffee | $6.29 |
| Brewed and Pressed at your table | |
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Type: Signature Dining
Location: Grand Floridian Resort and Spa
See Map: Where is it?
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