Starters
'Ohana Welcome Bread
Mixed Greens with a Honey-Lime Dressing
Appetizers/Accompaniments
Honey-Coriander Chicken Wings
Pork Dumplings with Sweet and Sour Sauce
Skewers
Prepared over an Oak Fire and served with Sweet and Sour, Peanut, and Spicy Mustard Sauces
Mesquite Grilled Turkey
Asian BBQ Pork Loin
Marinated Sirloin Steak
Spicy Grilled Peel n Eat Shrimp
Lo mein Noodles, tossed in a Teriyaki Sauce with fresh Vegetables
Stir-Fried Vegetables
Dessert
'Ohana Bread Pudding served a la mode with Bananas and Caramel Sauce | |