| Chef's Specialty Flatbread | $9.00 |
| With Sun-dried Tomato, Artichokes, Goat Cheese and Rocket Pesto | |
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| Barbecue Chicken Flatbread | $10.00 |
| With Grilled Onion, Apple, African Barbecue Sauce and Four Cheeses | |
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| Kalamata Olive Flatbread | $9.00 |
| With Four Cheeses and Laura Chenel Soft Goat Cheese | |
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| Spiced Briouats | $9.00 |
| Pulled Beef Rolled in Naan with Tomato-Date Jam | |
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| Artisan Cheese Selection | $14.00 |
| Five Goat, Cow and Sheep Cheeses from Around the World | |
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| Price Edward Island Mussels | $11.00 |
| With White Wine Cream, Roasted Garlic, Dill and Cinnamon Raisin Baguette | |
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| Spiced Ostrich Filet | $13.00 |
| With Spiced Chick Peas, Red Onion, Tomato and Lemon-Mint Yogurt | |
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| Crispy Savanna Rolls | $8.00 |
| With Zellwood Corn, Bitter Greens, Goat Cheese and Curry Vinaigrette | |
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| Taste of Africa | $9.00 |
| Trio of Dips with Assorted Breads and House-made Naan | |
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| Curried Cauliflower Soup | $7.00 |
| With Spiced Yogurt, Golden Raisins and Toasted Almonds | |
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| Mixed Field Greens and Vegetable Salad | $7.00 |
| With Toasted Lavosh and Lemon Dressing | |
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| Cucumber, Tomato and Red Onion Salad | $8.00 |
| With Rocket, Cottage Cheese and Watermelon Vinaigrette | |
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| Duck Confît Salad | $11.00 |
| With Poached Pear, Dabo Croutons, Mustard-Shallot Vinaigrette, Goat Cheese | |
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